The Restaurant

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The restaurant was founded by Giuseppe Zoppi – former chef of the Taunus Restaurant – at the present day chef and restaurant manager with over forty years of experience.

Giuseppe is supported in the managing of the restaurant by his family.
The restaurant Da Giuseppe is set in a beautiful location on the seafront in Numana, right on the beach, and offers guests a wonderful view of Monte Conero and the evocative atmosphere of the sea.

During the summer you can enjoy the colors and scents of the sea outside, dining on the veranda on the beach – prepared with refined curtains and furnished with taste – where often are put musical shows and special banquets.
The restaurant” Da Giuseppe” also has an elegant lounge with 80 seats with panoramic veranda from which the guests can enjoy the beautiful scenery even in winter. The restaurant is available for unforgettable banquets and ceremonies.

The kitchen of Chef Giuseppe Zoppi serves traditional Marche food and international cuisine prepared exclusively with fresh seafood of the day.
The chef Giuseppe personally takes care of the purchase of fresh fish, preferring the local fish, which Giuseppe trasfomrs in delightful shellfish soups, in generous grilled on coals, in a typical broth “Brodetto all’anconetana” prepared with traditional wisdom.

The wine list offers a fine selection of the best local wines and Italian wines.

Guests are received by a young and prepared staff, directed by the Zoppi family with a warm and personal toch, typical of the family-run restaurant.
Wait staff receives foreign guests speaking English, German and Russian.




On the beach of the bathhouse Taunus, next to the restaurant, we have a well-stocked beach bar always ready to offer you the best: a breakfast of cappuccino and croissants, a snack with freshly baked pizza by the slice, but also to savor a cool drink at sunset.